Main Menu

Despite being influenced by flavours from around the world, we pride ourselves on sourcing our ingredients locally and from other small businesses where possible; our menu changes regularly to allow us to make the most of seasonal produce.

Breads and sharers

Nocellara Olives (gf) £5.20

Beetroot Borani with pitta bread (GFO) £6.50

Baked Aubergine Bruschetta (GFO) £6.50

North African Sharing Board £12.50

Roasted red pepper houmous, whipped feta & tabouleh with pitta bread. Perfect for two people.

SMALL PLATES

Ideal for sharing. 2-3 per person

Truffle Arancini (GF) £8.40

Truffle Oil, Mozzarella & Aioli

Sesame Stir-fried Vegetables (Gf) £6.80

Sesame, Chillies

Beetroot Borscht (GFO) £7.00

Served with Sourdough

Spicy black bean Quesadilla (GFO) £8.40

Spicy Black Beans, Cheese & Sour Cream

Sriracha Fried Chicken Bao Buns £9.60

Fried Chicken, Sriracha Mayo, Spring Onions, Chillies

LARGE PLATES

Our large plate Menu is in collaboration with some of the UK’s best Plant Based Brands

Szechuan Tofu Stir-fry (GF) £16.00

Szechuan & Chilli Marinated Tofu, Veg & Rice Noodles

Smokey BBq Cheese Burger £17.50

Soy Based Burger Patty, BBQ Sauce, Cheese, Onion Rings, Slaw & Fries

Steak Frites £19.50

Juicy Marbles Plant Based Steak, Hand-Cut Chips & Peppercorn Sauce

Juicy Marbles steaks do not list gluten as in ingredient, but are not certified gluten free.

Please advise your server of any food allergies/intolerances. Thank you