Available 15th -23rd March

(EXCEPT WEEKENDS)

2 COURSES - £15

3 COURSES - £20

STARTERS

ARANCINI (GF)

Cacio e Pepe, Rocket

Hoisin Tofu Maki Rolls (GF)

Pickled Ginger, Black Vinegar

Oyster Mushroom Calamari (GF)

Paprika Coated Crispy Oyster Mushrooms, Wilted Spinach, Lemon Butter

Char Sui Tofu

BBQ Glazed Tofu, Sushi Rice, Charred Spring Onion

MAINS

Coconut Crusted Tofu Bao Buns

Marinated Tofu in Coconut Panko Breadcrumbs, Cucumber & Pickled Veg in 2 Steam Buns. Served with Sushi Rice & Pak Choi

Roasted Red Pepper Rigatoni (GFO)

with Stracciatella Italian Soft Cheese, Rocket

Maple Hoisin Tofu (GF)

Tofu glazed in a Maple Hoisin Sauce. With Cucumber & Seaweed Salad and Sushi Rice

Juicy Marbles plant based steak (£3 Supplement)

Pan Seared & Argentinian style with Chimichurri, Basil & Garlic Potatoes & Charred Corn Salad.

Buffalo Blue Cheese Burger

House Seitan Patty, Buffalo Sauce batter, Blue Cheese, Pickles, Lettuce, Tomato & Red Onion on Toasted Bun. Served with Parm & Herb Chips

desserts

Butterscotch Cheese cake with Chocolate sauce

Coconut panna Cotta with Chocolate Shards (GF)

Blood Orange Posset with Shortbread (GF))

SIDES

Suitable for 2 to share

MAC N CHEESE (GFO)(N) 5

Add Chorizo 2
Add Truffle Oil 1

Seaweed & Cucumber Salad (GF) 5

Sesame Seeds

Charred Gem Lettuce (GF) 6

Parmesan Crumb, Caesar Dressing

Spinach & Artichoke Dip (GFO) 5

Warm Pitta Chips

(N) = Nuts (GF) = Gluten-Free
(NFO) = Nut-Free Option (GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

Sunday Menu

Starters

Sourdough & Dipping Oil (GFO) 4

Add Olives 3

Arancini (GF) 7

Cacio e Pepe

Oyster Mushroom Calamari (GF) 5

Paprika coated crispy Oyster Mushrooms, Samphire, Lemon Butter

SUNDAY ROAST 15

Mushroom Wellington (n)

Garlic & Rosemary Potatoes, Tenderstem Broccoli, Herb Butternut Squash, Garlic Sauteed Veg, Sage & Onion Gravy

Sliced Beef Seitan

Garlic & Rosemary Potatoes, Tenderstem Broccoli, Herb Butternut Squash, Garlic Sauteed Veg, Sage & Onion Gravy

Aubergine Cutlet (GF)

Garlic & Rosemary Potatoes, Tenderstem Broccoli, Herb Butternut Squash, Garlic Sauteed Veg, Sage & Onion Gravy

DESSERTS

Individually sized but can also be shared!

Butterscotch Cheesecake (GF) (N) 7

Whipped Cream, Chocolate Drizzle

Blood Orange Posset (GFo) 6

Shortbread Biscuit

Coconut Panna Cotta (GF) 6

Chocolate & Coconut Shards

Canadian Butter Tart (N) 7

Chantilly Cream

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SOCIAL DRINKS

Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!

SAMPLE MENU

SPECIALITY COCKTAILS

TROUBLE IN THE ORCHARD 9

Lemongrass Infused FAIR. Gin, Sour Apple, Rhubarb, Lime Leaf Bitters

Mocha Martini 9

FAIR Quinoa Vodka, Espresso, Chocolate Truffle, Sugar

Dark and Smoky 9

Dark Matter Spiced Rum, Crossip Dandy Smoke, Pineapple, Ginger Beer, Lime

Ancho Chilli Paloma 9

Ancho Reyes Chile Liqueur, Tequila, Grapefruit, Lime, Agave

Ginger Sour 9

Pataka Ginger Liqueur, Pisco, Lemon, Sugar, Bitters

Plum & Rosemary Julep 9

Four Roses Bourbon, Crossip Berry, Plum Conserve, Apple, Rosemary

Toasted Pistachio Old Fashioned 10

Toasted Pistachio infused Eagle Rare Bourbon, Angostura, Sugar, Orange Bitters
Classic Version Also Available

Fig Manhattan 9.50

Sazerac Rye, Creme De Figue, Cocchi Americano, Peychaud Bitters

Winter Sangria 8

Spiced Rum, Dark Berries, Fortified Malbec, Vanilla, Lemonade.

Strawberry & Hibiscus Margarita 8

1800 Tequila, Kumquat Liqueur, Lime, Agave, Strawberry, Hibiscus.

Blackberry Deluxe Mojito 10

XO Aged Rum, Lime, Mint, Blackberry, Prosecco. Classic Version also Available

Chamomile & Kumquat Mimosa 8.50

Kumquat Liqueur, Chamomile Syrup, Prosecco.

ALCOHOL FREE COCKTAILS

Strawberry & Hibiscus nogarita 5

Crossip Hibiscus, Fresh Strawberry, Lime, Agave

BRIGHT & STORMY 5

Three Spirit, Pineapple, Ginger Beer, Lime, Mint

WINTER JULEP 5

Apple, Plum Conserve, Crossip Dark Berry, Rosemary

PINEAPPLE SOUR 5

Pineapple Juice, Lemon, Sugar Syrup, Aquafaba

For our full drinks menu please email [email protected]

KIDS MENU

Main Meal plus any Juice/Bottled Water 8

Main Meal, Dessert plus any Juice/Bottled Water 10

Dish Options:

- Mac N Cheese (GFO) (N)
with Garlic Bread

- Tofish & Chips (GFO)
with Tartare Sauce

- Red Pepper Rigatoni (GFO)

- Coconut Crusted Tofu Bao Bun
with Sushi Rice

Dessert Options:

- 2 Scoops Of Vanilla Ice Cream, Chocolate Sauce (GF)

- Butterscotch Cheescake, Whipped Cream, Chocolate Sauce (GF)(N)

(N) Nuts
(GF) Gluten-Free
(GFO) Gluten-Free Option

Please advise your server of any food allergies/intolerances. Thank you.

Saturday & Sunday Brunch

Served 10am – 12pm

scrambled tofu on toast (GFo) 7

scrambled tofu & beans on toast (GF0) 7.50

SAVOURY WAFFLES (GF) 9.25

-Sauteed Mushroom & Spinach with Hollandaise

-Smashed Avacodo, Corn Salsa

AMERICAN PANCAKEs (N) 8.25

Pecan Crumble, Cream, Maple Syrup, Tofu Bacon

Breakfast Sandwich 8

With House Sausage, Tofu Bacon & Mayo on Toasted Sourdough

HOUSE BREAKFAST 11

Tofu Scramble, House Smoked Beans, Sage & Onion Sausages, Tofu Bacon,

Sauteed Spinach, Potatoes, Mushrooms, Roasted Vine Tomatoes, Sourdough Toast

HUEVOS RANCHEROS TACOS 7.50

Tofu Scramble, Smokey Beans, Guacamole, Ranchero Sauce, Crispy Tacos.

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you