Small Plates

Dishes are served as they are ready and 2-3 per person is usually a good start.

ARANCINI (GF) 6

Charred Artichoke, Harissa, Black Olive

BUFFALO CAULIFLOWER TACOS (GF) 7

Green Rice, Pickled Veg

MAKI ROLLS (GF) 7

House Kimchi, Teriyaki Tempeh, Orange Ponzu

DAIKON KIMCHI PANCAKES 6

Black Vinaigrette, Spring Onion

MUSHROOM RAGU (GF) 6

Creamed Polenta, Gremolata

BEETROOT RAVIOLI (GF) 8

Cashew Herb Ricotta, Balsamic Fig Compote

SLIDER BURGERS 5.50 each

Buttermilk Fried, Chipotle Slaw

Korean Glazed Tempeh Bao

BBQ Oyster Shrooms (GFO)

FARINATA (GF)

Harissa, Fattush Salad

IMAM BIYALDI (GF)(N)

Roasted Aubergine, Caramelised Onion

BOREK (N) 6

Chermoula, Pine Nuts, Aoili

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

 

Boards

FOCACCIA STRIPS (GFO)(N) 5

Ajo Blanco

SOURDOUGH & DIPPING OIL (GFO) 4

Add Ilios Olives £3

MAYHENE BOARD (GFO)(N) 11

Babaganush, Ezme Salad, Borek, Tzatziki, Spiced Lavash Bread

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SIDES

MEXICAN BEAN DIP (GF) 5

Corn Chips

PARM & HERB CHIPS (GFO) 4

Add House Dip £1

MAC N CHEESE (GFO)(N) 5

Add Truffle Oil 50p

Add Chorizo £1

HOUSE KIMCHI (GF) 4

SEASONAL VEG (GF) 4

Bearnaise Sauce

WILTED KALE & AVOCADO SALAD (N) 5

Candied Pecans, Curried Popcorn

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

MAINS

BUFFALO CAULIFLOWER BURRITO (GFO) 14

Green Rice, Pickled Veg

CELERIAC SCHAWARMA (GFO) 14

Ricee Pilaf, Tzatziki

SATAY RAMEN (GF)(N) 13

Pak Choi, Tofu Puffs

TUSCAN LINGUINI 14

King Oyster Scallops, Chorizo

MASSAMAN PIE 13

Flash Steam Garlic Kale