MENU

SMALL PLATES

 

Dishes are served as they are ready and
2-3 per person is usually a good start.

 

ARANCINI (GF) 6

Charred Artichoke, Black Olive, Harissa

BUFFALO CAULIFLOWER TACOS (GF) 7

Pickled Veg, Ranch

MAKI ROLLS (GF) 7

House Kimchi, Teriyaki Tempeh, Oranze Ponzu

IMAM BIYALDI (GF)(N) 5

Roasted Aubergine, Spiced Caramelised Onion

SLIDER BURGERS 6 each

– Buttermilk Burger with Chipotle Slaw
– Korean Tofu Bao Bun
– BBQ Oyster Shroom Burger(GFO)

MUSHROOM RAGU (GF) 6

Creamed Polenta, Gremolata

SWEETCORN BUNUELO (GF) 6

Sweetcorn Fritters, Chunky Guacamole, Radish

BEETROOT RAVIOLI (GF) (N)  8

Cashew Herb Ricotta, Balsamic Fig Compote

KIMCHI PANCAKES 6

Black Vinaigrette, Spring Onion

FARINATA (GF)(N) 7

Harissa, Fattush Salad, Herb Ricotta

COCONUT CRUSTED TOFU (GFO) 7

Sweet Chilli Mayo

Celeriac shawarma (GF0) 7

Pitta, Tzatziki, Houmous 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. 

BOARDS

 

FOCACCIA STRIPS (GFO)(N)  5

Ajo Blanco

SOURDOUGH & DIPPING OIL (GFO)  4

Add Ilios Olives  3

SHARER  11

House Chorizo, Pickled Courgettes, Olives,
Rocket Salad, Olive Oil, Balsamic, Sourdough

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SIDES

Mexican Bean Dip (GF) 5

Corn Chips

PARM & HERB CHIPS (GFO) 4

Add House Dip: Aioli/ House Mayo/ Sweet Chilli Mayo/ Harissa 1

MAC N CHEESE (GFO)(N) 5

Paprika Crumb
Add Truffle Oil 0.5
Add Chorizo 1

SEASONAL VEG (GF) 4

Bearnaise Sauce

WILTED KALE & AVOCADO SALAD (gf) (N) 5

Candied Pecans, Curried Popcorn

HOUSE KIMCHI  (gf) 4

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances.

 

DESSERTS

Order individually for a small end of meal treat or combined for the perfect sharing option.

 

Poached Pear & White Wine Pavlova (GF)  6

Chantilly Cream

CHERRY BAKEWELL (N)  6

Vanilla Bean Custard

Artisan Cheese Board (GFO)  8

Crackers, Chutney

CHOCOLATE GANACHE TART (GF)(N)  7

Drunken Banana

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances.

Saturday 10am – 12pm – Sunday 10am- 2pm

 

Savoury waffles (GF)  7

-Truffle Mushroom
-Smashed Avacado, Corn Salsa

AMERICAN PANCAKES (N)  7.50

Pecan Crumble, Cream, Maple Syrup, Tofu Bacon

 

HOUSE BREAKFAST  10

Tofu Scramble, House Smoked Beans, Sage & Onion Sausage, Tofu Bacon, Sauteed Spinach, Mushroom & Potato, Roasted Vine Tomatoes, Sourdough

 

 

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances.

 Served 12pm – 4pm

 

SMALL PLATES

 

SWEETCORN BUNUELO (GF) 6

Sweetcorn Fritters, Chunky Guacamole, Radish

IMAM BAYILDI (GF)(N) 5

Roasted Aubergine, Pine Nuts, Spiced Caramelised Onion

ARANCINI (GF) 6

Charred Artichoke, Black Olive, Harissa

 

MAINS

 

SUNDAY ROAST 14

 

– Mushroom Wellington (n)
– Sliced Seitan Loaf
– Nut Roast (GFO)(N)

Garlic & Rosemary Potatoes, Sauteed Greens, Cauli Cheese,
Sage Roasted Butternut Squash, Sage & Onion Gravy

 

TUSCAN LINGUINI 14

King Oyster Mushroom Scallops, House Chorizo, Tuscan Sauce

 

celeriac shawarma (GFO) 14

Rice Pilaf, Tzatziki, Pitta, Houmous

 

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances.

SOCIAL DRINKS

Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!

 

SAMPLE MENU

 

COCKTAILS

TROUBLE IN THE ORCHARD 8

Lemongrass infused FAIR. gin, sour apple, rhubarb, lime leaf bitters

TOASTED COCONUT BAHIA 8

Toasted coconut infused FAIR. rum, coconut soya cream, pineapple, house pineapple ‘honey’

NEW YORK BLIZZARD 9

Wild Turkey 101, Applejack, Allspice, Grapefruit

SCRAMBLE IN THE BRAMBLE 8

1800 Reposado Tequila, Blackberry, Hibiscus, Rosemary Syrup

PANIC AT THE PISCO 8

Pisco, FAIR. Pomegranate Liqueur, Mint, Raspberries, Sugar Syrup

MOCHA MARTINI 8

FAIR. vodka, booja booja infused espresso, sugar syrup, chocolate bitters

 

ALCOHOL FREE COCKTAILS

 

SPICED APPLE JULEP 5

Spiced Apple, Pomegranate, Orange

BRIGHT & STORMY 5

Three Spirit, Tepache, Ginger Beer, Lime, Mint

COCONUT BAHIA 5

Seedlip Spice, Coconut Soya Cream, Pineapple Juice, House Pineapple ‘Honey’

PINEAPPLE SOUR 5

Pineapple Juice, Lemon, Sugar Syrup, Aquafaba

 

TROUBLE IN THE ORCHARD 4

Seedlip garden, sour apple, rhubarb

 

For our full drinks menu please email [email protected]

LATE NIGHTS & LIGHT BITES

2-4-1 on all Cocktails, House Wines, Bottled Beers & Soft Drinks when ordered alongside any of our Light Bites Boards. Friday & Saturdays 

 

SHARER 11

House Chorizo, Pickled Courgettes, Olives, Rocket Salad, Olive Oil, Balsamic, Sourdough

APPETISER BOARD (GFO) (N) 15

Parn & Herb Chips & Aioli, Bean Dip with Corn Chips, Mac n Cheese

 

Artisan Cheese & Bread Platter (GFO) (n) 14

Selection of Artisan Cheeses, Crostini, Chutney, Rocket, Focaccia, Ajo Blanco

 

 

T&C’s: 2-4-1 offer is limited to 2 people per board ordered. Drinks cannot be substituted for any other alternatives. Items on boards cannot be subsituted. Available Fridays and Saturdays in November 2021

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances.

Please select ‘ Christmas’ from the drop down menu on our website to see this years festive menu and details on how to book