Individual plates served per person

APPETIZERS

 

OYSTER MUSHROOM CALAMARI (GF)  5

Paprika coated Crispy Oyster Mushroom, Samphire, Lemon Butter Sauce

 

STICKY TEMPEH MAKI ROLLS (GF)  5

Sriracha Slaw, Tempeh, Nori Wrapped

 

PAN SEARED BROCCOLI & SILKEN TOFU (GF) 5

Miso Soy Dressing

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SMALL PLATES

Designed with sharing in mind. We recommend 2-3 dishes with a side for every 2 people sharing.

LECSÓ (GF)  7

Hungarian Vegetable Ragout, Bean Sausage

 

ARANCINI (GF)  7

Leek & Bacon Risotto Balls, Maple Mustard

 

MASOOR DAHL   7

Curried Coconut Lentils, Coriander Naan

 

QUESADILLA (GFO) 8

Ancho Spiced Sweet Potato & Black Bean, Guacamole

 

KOREAN BAO BUNS 10

Korean glazed House Seitan, Ginger Slaw, Cucumber

 

THAI NOODLE SALAD (GF)  7

Rice Noodles, Asian Veg, Coconut & Mango Dressing

 

CORN TACOS (GF)  8

Pick 1 of each or 2 of same:
1: Buffalo Cauliflower, Shredded Lettuce, Pickled Onions, Ranch.
2: Jackfruit Asada, Shredded Lettuce, Pickled Onions, Sour Cream

 

TOFU EN PAPILLOTE (GFO)  7

Parcel Steamed Tofu, Cherry Tomatoes, Black Olives, Capers & Wakame with Ciabatta Crispbread

 

CHILAQUILES (GF)(N)  7

Corn Chips baked with Cheese Sauce & Bean Dip, Pickled Onions, Sour Cream

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

 

SIDES

Small suitable for 2 to share, large suitable for 4 to share

MAC N CHEESE (GFO)(N)  5/9

Add Chorizo  .50/1
Add Truffle Oil  .50/1

 

SUN BLUSHED POTATOES (GF)(N)   5/9

Red Pepper Tapenade

 

SWEET POTATO & FETA SALAD (GF)  4/8

Balsamic Dressing

 

WATERMELON SALAD (GF)  4/8

Cucumber, Balsamic

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

 

 

DESSERTS

Individually sized but can also be shared!

 

LEMON & GINGER CHEESECAKE (GF)(N) 7

Candied Lemon

 

TOASTED COCONUT & PINEAPPLE TART (GF)  7

Whipping Cream

 

WHITE CHOCOLATE MOUSSE (GF)   6

Raspberry & Mint Coulis

 

AFFOGATO (GF)

Vanilla Ice Cream, Espresso Shot,
Chocolate Sauce

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SATURDAY- SUNDAY brunch

Served 10am – 12pm

SAVOURY WAFFLES (GF) 9.25

-Sauteed Mushroom & Spinach with Hollandaise

-Smashed Avacodo, Corn Salsa

AMERICAN PANCAKEs (N) 8.25

Pecan Crumble, Cream, Maple Syrup, Tofu Bacon

HOUSE BREAKFAST 11

Tofu Scramble, House Smoked Beans, Sage & Onion Sausages, Tofu Bacon,

Sauteed Spinach, Potatoes, Mushrooms, Roasted Vine Tomatoes, Sourdough Toast

HUEVOS RANCHEROS TACOS 7.50

Tofu Scramble, Smokey Beans, Guacamole, Ranchero Sauce, Crispy Tacos.

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

 

SOCIAL DRINKS

Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!

 

SAMPLE MENU

 

Speciality COCKTAILS

TROUBLE IN THE ORCHARD 9

Lemongrass Infused FAIR. Gin, Sour Apple, Rhubarb, Lime Leaf Bitters

White chocolate martini 9.50

Chocolate Infused FAIR Quinoa Vodka, Creme De Cacao, Vanilla, Soy Milk

Dark and Smokey 9

Dark Matter Spiced Rum, Crossip Dandy Smoke, Pineapple, Ginger Beer, Lime

Ancho Chilli Paloma 9

Ancho Reyes Chile Liqueur, Tequila, Grapefruit, Watermelon, Lime, Agave

Ginger Sour 9

Pataka Ginger Liqueur, Pisco, Lemon, Sugar, Bitters 

Tipsy Summer Cup 8

House Blended Summer Liqueur, Strawberry & Cucumber, Pink Citrus 

Old Fashioned 9

Eagle Rare Bourbon, Demerera, Cherry, Bitters, Orange
Upgrade to Woodford Wheat, Sazerac Rye or Toasted Pistachio Bourbon   1

Fig Manhattan 9.50

Sazerac Rye, Creme De Figue, Cocchi Americano, Peychaud Bitters 

Watermelon & PAssionfruit Mimosa 8.50

FAIR Passionfruit Liqueur, Freshly Squeezed Watermelon, Prosecco 

Strawberry & Hibiscus Margarita 8

1800 Tequila, Kumquat Liqueur, Lime, Agave, Strawberry, Hibiscus.

Blackberry Deluxe Mojito 10

XO Aged Rum, Lime, Mint, Blackberry, Prosecco

El Bandarra Spritz 9.50

El Bandarra Aperitivo, Lemongrass Gin, Summerfruits, Prosecco, Soda

ALCOHOL FREE COCKTAILS

Strawberry & Hibiscus nogarita 5

Crossip Hibiscus, Fresh Strawberry, Lime, Agave

BRIGHT & STORMY 5

Three Spirit, Pineapple, Ginger Beer, Lime, Mint

Summer berry julep 5

Berry Crush, Apple, Mint

PINEAPPLE SOUR 5

Pineapple Juice, Lemon, Sugar Syrup, Aquafaba

 

 

For our full drinks menu please email [email protected]

KIDS MENU

Any 1 course plus soft drink             8

Any 2 courses plus drink & dessert        10

DISH Options

-Buttermilk Slider Burger with Parm Chips or House Salad

-Panko Sweet Potato, Hoisin Mushroom with Parm Chips or House Salad (GFO)

-Mac n Cheese With Parm Chips or House Salad (GFO) (N)

-Quesadilla With Ancho Spiced Sweet Potato & Black Bean, Guacamole (GFO)

DESSERT Options

–Greek Doughnuts (NFO)
Lemon Vegan ‘Honey’ & Pistachios

–Mint Choc Chip Cheesecake (GF) (N)

–Vanilla Ice-Cream (GF)
with Chocolate Sauce

 

(N)   Nuts
(GF)  Gluten-Free
(GFO) Gluten-Free Option

Please advise your server of any food allergies/intolerances. Thank you.