MENU

SMALL PLATES

 

Dishes are served as they are ready and
2-3 per person is usually a good start.

 

ARANCINI (GF) 6

Charred Artichoke, Black Olive, Harissa

BUFFALO CAULIFLOWER TACOS (GF) 7

Pickled Veg, Ranch

CRISPY SUSHI RICE CAKE (GF) 7

Griddled Sushi Rice, Asian Tomato Salad

IMAM BIYALDI (GF)(N) 5

Roasted Aubergine, Spiced Caramelised Onion

SLIDER BURGERS 6 each

– Buttermilk Burger with Chipotle Slaw
– Korean Tofu Bao Bun
– BBQ Shroom (GFO)

MUSHROOM RAGU (GF) 6

Creamed Polenta, Gremolata

SWEETCORN BUNUELO (GF) 6

Sweetcorn Fritters, Chunky Guacamole, Radish

KING OYSTER AREPAS (GF) 7

Mushroom Carnitas, Corn Salsa

KIMCHI PANCAKES 6

Black Vinaigrette, Spring Onion

FARINATA (GF)(N) 7

Harissa, Fattush Salad, Herb Ricotta

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

BOARDS

 

FOCACCIA STRIPS (GFO)(N)  5

Ajo Blanco

SOURDOUGH & DIPPING OIL (GFO)  4

Add Ilios Olives  3

SHARER  11

House Chorizo, Pickled Courgettes, Olives,
Rocket Salad, Olive Oil, Balsamic, Sourdough

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SIDES

PARM & HERB CHIPS (GFO) 4

Add House Dip 1

MAC N CHEESE (GFO)(N) 5

Paprika Crumb 
Add Truffle Oil 0.5
Add Chorizo 1

SEASONAL VEG (GF) 4

Bearnaise Sauce

WILTED KALE & AVOCADO SALAD (gf) (N) 5

Candied Pecans, Curried Popcorn

HOUSE KIMCHI  (gf) 4

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

DESSERTS

Order individually for a small end of meal treat or combined for the perfect sharing option.

 

CHERRY BAKEWELL (N)  6

Vanilla Bean Custard

GREEK DOUGHNUTS (NFO)  6

with Vegan Lemon ‘Honey’

CHOCOLATE GANACHE TART (GF)(N)  7

Drunken Banana

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

Served 10am – 1pm

 

AMERICAN PANCAKES (N)  7.50

Pecan Crumble, Cream, Maple Syrup, Tofu Bacon

 

HOUSE BREAKFAST  10

Tofu Scramble, House Smoked Beans, Sage & Onion Sausage, Tofu Bacon, Sauteed Spinach, Mushroom & Potato, Roasted Vine Tomatoes, Sourdough

 

MUSHROOM ON TOAST (GFO)  7

Sourdough, Sauteed Spinach, Hollandaise Sauce

 

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

 Served 12pm – 4pm

 

SMALL PLATES

 

SWEETCORN BUNUELO (GF) 6

Sweetcorn Fritters, Chunky Guacamole, Radish

IMAM BAYILDI (GF)(N) 5

Roasted Aubergine, Pine Nuts, Spiced Caramelised Onion

ARANCINI (GF) 6

Charred Artichoke, Black Olive, Harissa

 

MAINS

 

SUNDAY ROAST 14

 

– Mushroom Wellington (n)
– Sliced Seitan Loaf
– Nut Roast (GFO)(N)

Garlic & Rosemary Potatoes, Sauteed Greens, Cauli Cheese,
Sage Roasted Butternut Squash, Sage & Onion Gravy

 

TUSCAN LINGUINI 14

King Oyster Mushrooms

 

MASSAMAN PIE (GFO) 13

Flash Steam Garlic Kale

 

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

SOCIAL DRINKS

Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!

 

SAMPLE MENU

 

COCKTAILS

TROUBLE IN THE ORCHARD 8

Lemongrass infused FAIR. gin, sour apple, rhubarb, lime leaf bitters

TOASTED COCONUT BAHIA 8

Toasted coconut infused FAIR. rum, coconut soya cream, pineapple, house pineapple ‘honey’

NEW YORK BLIZZARD 9

Wild Turkey 101, Applejack, Allspice, Grapefruit

SCRAMBLE IN THE BRAMBLE 8

1800 Reposado Tequila, Blackberry, Hibiscus, Rosemary Syrup

PANIC AT THE PISCO 8

Pisco, FAIR. Pomegranate Liqueur, Mint, Raspberries, Sugar Syrup

MOCHA MARTINI 8

FAIR. vodka, booja booja infused espresso, sugar syrup, chocolate bitters

 

ALCOHOL FREE COCKTAILS

 

SPICED APPLE JULEP 5

Spiced Apple, Pomegranate, Orange

BRIGHT & STORMY 5

Three Spirit, Tepache, Ginger Beer, Lime, Mint

COCONUT BAHIA 5

Seedlip Spice, Coconut Soya Cream, Pineapple Juice, House Pineapple ‘Honey’

PINEAPPLE SOUR 5

Pineapple Juice, Lemon, Sugar Syrup, Aquafaba

 

TROUBLE IN THE ORCHARD 4

Seedlip garden, sour apple, rhubarb

 

For our full drinks menu please email [email protected]

KIDS MENU

Any 2 dishes plus soft drink             8

Any 2 dishes plus drink & dessert        10

DISH Options  

Slider Burgers

-Buttermilk Slider Burger with Parm Chips or House Salad

-BBQ Shroom Burger with Parm Chips or House Salad (GFO)

Mac N Cheese (N) (GFO)

-With Parm Chips or House Salad 

DESSERT Options 

Greek Doughnuts (NFO)
Lemon Vegan ‘Honey’ & Pistachios 

Cherry Bakewell (N)
with warm Custard 

Vanilla Ice-Cream (GF)
with Chocolate Sauce 

 

(N)   Nuts
(GF)  Gluten-Free
(GFO) Gluten-Free Option

Please advise your server of any food allergies/intolerances. Thank you.

 

MONDAY-FRIDAY 12PM-3PM

2 SMALL PLATES + AN ALCOHOL FREE DRINK – £14 PER PERSON

2 SMALL PLATES + A SIDE – £14 PER PERSON

TO CLAIM THIS OFFER SIMPLY DOWNLOAD THE TIPSY VEGAN APP AND SHOW THE LUNCHTIME APPRECIATION PROMO CARD WHEN YOU ORDER OR ASK YOUR SERVER HOW TO SIGN UP TO OUR DATABASE

 

 

 

Download our app to view our Take Away menu and place your order

 

Please select ‘Christmas’ from the drop down menu on our website to see this years festive menu and details on how to book