MENU

SMALL PLATES

 

Dishes are served as they are ready and
2-3 per person is usually a good start.

 

ARANCINI (GF) 7.50

Leek & Bacon, Maple Mustard

BUFFALO CAULIFLOWER TACOS (GF) 8

Pickled Veg, Ranch

CRISPY SUSHI RICE CAKE (GF) 7

Griddled Sushi Rice, Asian Tomato Salad

QUESADILLA (GFO) 8

Ancho Spiced Sweet Potato & Black Bean, Guacamole

SLIDER BURGERS served with corn salsa, 7 each

– Buttermilk Burger with Chipotle Slaw
– Nashville Hot with Rance & Dill Pickle
– Panko Sweet Potato with Hoisin Mushroom (GFO)

KING OYSTER AREPAS (GF) 8

Mushroom Carnitas, Corn Salsa

STICKY TOFU & CAULIFLOWER BOWL (GF) 8

Spring Onion, Sesame

COCONUT CRUSTED TOFU (GF) 6.50

Sweet Chilli Mayo

ESPINACAS CON GARBANZO (GFO) (N) 6.50

Spinach & Chickpea Stew, Tomato Almond Sauce

MUSHROOM RAGU (GF) 7.50

Creamed Polenta, Gremolata

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

BOARDS

 

FOCACCIA STRIPS (GFO)(N)  5

Ajo Blanco

SOURDOUGH & DIPPING OIL (GFO)  4

Add Olives  3

SHARER  11

House Chorizo, Pickled Courgettes, Olives,
Rocket Salad, Olive Oil, Balsamic, Sourdough

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

SIDES

PARM & HERB CHIPS (GFO) 5

Add House Dip (Aioli / House Mayo / Ranch / Sweet Chilli Mayo) 1

MAC N CHEESE (GFO)(N) 5

Paprika Crumb
Add Truffle Oil 0.5
Add Chorizo 1.5
Add Buffalo Cauliflower 2

DIRTY POTATOES (GF) 5.50

Baby Potatoes tossed in Black Olive Tepenade

FATTOUSH SALAD (GFO)  5.50

Pita Croutons, Pomegranate Dressing

SEASONAL GREENS  (GFO) 5

Hollandaise

MEXICAN BEAN DIP (GF) 5

Served with Corn Chips

 

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

 

DESSERTS

Order individually for a small end of meal treat or combined for the perfect sharing option.

 

MINT CHOC CHIP CHEESECAKE (GF) (N)  7

GREEK DOUGHNUTS (NFO)  7

with Vegan Lemon ‘Honey’& Pistachios

ETON MESS (GF)  7

Dark Fruits, Meringue

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you

Friday – SUNDAY brunch

Served 10am – 12pm

SAVOURY WAFFLES (GF) 9.25

-Sauteed Mushroom & Spinach with Hollandaise 

-Smashed Avacodo, Corn Salsa

AMERICAN PANCAKEs (N) 8.25

Pecan Crumble, Cream, Maple Syrup, Tofu Bacon

HOUSE BREAKFAST 11

Tofu Scramble, House Smoked Beans, Sage & Onion Sausages, Tofu Bacon,

Sauteed Spinach, Potatoes, Mushrooms, Roasted Vine Tomatoes, Sourdough Toast

 

(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you

SOCIAL DRINKS

Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!

 

SAMPLE MENU

 

Speciality COCKTAILS

TROUBLE IN THE ORCHARD 9

Lemongrass infused FAIR. gin, sour apple, rhubarb, lime leaf bitters

TOASTED COCONUT BAHIA 9

Toasted coconut infused FAIR. rum, coconut soya cream, pineapple, house pineapple ‘honey’

Twisted dark & stormy 9

Dark Matter Spiced Rum, Tepache, Ginger beer, Lime

Black Gin SMash 9

Beetroot FAIR gin, Apple, Activated Charcoal, Ginger

Verdita 9

1800 Reposado Tequila, Jalepeno, Pineapple, Coriander, Lime 

MOCHA MARTINI 9

FAIR. vodka, booja booja infused espresso, sugar syrup, chocolate bitters

Apple Julep 9

Ginger infused Bourbon, Spiced Apple, Lemon

Old fashioned 9

Eagle Rare Bourbon, Demerera, Cherry, Bitters, Orange
Upgrade to Woodford Wheat, Sazerac Rye or Toasted Pistachio Bourbon   1 

Fig manhattan 9

Four Roses Bourbon, Creme De Figue, Ragtime Rye, Sweet Vermouth

 

Guest COCKTAILS

Choccy orange martini 9

FAIR Cafe, Quinoa Vodka, Chocolate, Soya, Orange

Strawberry & Hibiscus Margarita 8

1800 Tequila, Kumquat Liqueur, Lime, Agave, Strawberry, Hibiscus.

Raspberry & Cucumber caipirinha 9

Cachaca and Lime shaken with Raspberry & Cucumber

Blackberry Deluxe Mojito 10

XO Aged Rum, Lime, Mint, Blackberry, Prosecco

Mimosas / spritz

Grapefruit & elderflower 8

Prosecco, Grapefruit, Elderflower, Syrup 

Hibiscus & Goji Berry 8

Prosecco, FAIR, Goji Berry Liquer, Hibiscus

Pampelle Ruby Spritz 8

Pampelle Liqueur, Prosecco, Soda, Grapefruit Garnish 

 

ALCOHOL FREE COCKTAILS

Trouble-Free in the orchard 5

Crossip Fresh Citrus 0%, Sour Apple, Rhubarb 

Steaming Spiced Apple 4

Served Warm 

BRIGHT & STORMY 5

Three Spirit, Tepache, Ginger Beer, Lime, Mint

Seedlip BAHIA 5

Seedlip Spice, Coconut Soya Cream, Pineapple Juice, House Pineapple ‘Honey’

PINEAPPLE SOUR 5

Pineapple Juice, Lemon, Sugar Syrup, Aquafaba

 

 

For our full drinks menu please email [email protected]

KIDS MENU

Any 1 course plus soft drink             8

Any 2 courses plus drink & dessert        10

DISH Options

-Buttermilk Slider Burger with Parm Chips or House Salad

-Panko Sweet Potato, Hoisin Mushroom with Parm Chips or House Salad (GFO)

-Mac n Cheese With Parm Chips or House Salad (GFO) (N)

-Quesadilla With Ancho Spiced Sweet Potato & Black Bean, Guacamole (GFO)

DESSERT Options

Greek Doughnuts (NFO)
Lemon Vegan ‘Honey’ & Pistachios

Mint Choc Chip Cheesecake (GF) (N)

Vanilla Ice-Cream (GF)
with Chocolate Sauce

 

(N)   Nuts
(GF)  Gluten-Free
(GFO) Gluten-Free Option

Please advise your server of any food allergies/intolerances. Thank you.

 

Download our app to view our Take Away menu and place your order

 

Every Wednesday - Friday between 5pm and 6pm get 2 Cocktails and Taster Board for £20!

The Tipsy Taster board will include a rotating selection of our top small plates - booking highly advised.