MENU
Nibbles
SHARER BOARD 11
House Chorizo, Pickled Courgettes, Olives, Rocket Salad, Olive Oil, Balsamic, Sourdough
HERITAGE TOMATO SALAD (GFO) 6
Beetroot Crisps, Whipped Feta, Ciabatta Crispbread
SOURDOUGH & DIPPING OIL (GFO) 4
Add Olives 3
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you
Individual plates served per person
APPETIZERS
OYSTER MUSHROOM CALAMARI (GF) 5
Paprika coated Crispy Oyster Mushroom, Samphire, Lemon Butter Sauce
STICKY TEMPEH MAKI ROLLS (GF) 5
Sriracha Slaw, Tempeh, Nori Wrapped
PAN SEARED BROCCOLI & SILKEN TOFU (GF) 5
Miso Soy Dressing
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you
SMALL PLATES
Designed with sharing in mind. We recommend 2-3 dishes with a side for every 2 people sharing.
LECSÓ (GF) 7
Hungarian Vegetable Ragout, Bean Sausage
ARANCINI (GF) 7
Leek & Bacon Risotto Balls, Maple Mustard
MASOOR DAHL
7
Curried Coconut Lentils, Coriander Naan
QUESADILLA (GFO) 8
Ancho Spiced Sweet Potato & Black Bean, Guacamole
KOREAN BAO BUNS 10
Korean glazed House Seitan, Ginger Slaw, Cucumber
THAI NOODLE SALAD (GF) 7
Rice Noodles, Asian Veg, Coconut & Mango Dressing
CORN TACOS (GF) 8
Pick 1 of each or 2 of same:
1: Buffalo Cauliflower, Shredded Lettuce, Pickled Onions, Ranch.
2: Jackfruit Asada, Shredded Lettuce, Pickled Onions, Sour Cream
TOFU EN PAPILLOTE (GFO) 7
Parcel Steamed Tofu, Cherry Tomatoes, Black Olives, Capers & Wakame with Ciabatta Crispbread
CHILAQUILES (GF)(N) 7
Corn Chips baked with Cheese Sauce & Bean Dip, Pickled Onions, Sour Cream
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you
SIDES
Small suitable for 2 to share, large suitable for 4 to share
MAC N CHEESE (GFO)(N) 5/9
Add Chorizo .50/1
Add Truffle Oil .50/1
SUN BLUSHED POTATOES (GF)(N)
5/9
Red Pepper Tapenade
SWEET POTATO & FETA SALAD (GF) 4/8
Balsamic Dressing
WATERMELON SALAD (GF) 4/8
Cucumber, Balsamic
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you


DESSERTS
Individually sized but can also be shared!
LEMON & GINGER CHEESECAKE (GF)(N) 7
Candied Lemon
TOASTED COCONUT & PINEAPPLE TART (GF) 7
Whipping Cream
WHITE CHOCOLATE MOUSSE (GF)
6
Raspberry & Mint Coulis
AFFOGATO (GF)
Vanilla Ice Cream, Espresso Shot,
Chocolate Sauce
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any
food allergies/intolerances. Thank you
SATURDAY- SUNDAY brunch
Served 10am – 12pm
SAVOURY WAFFLES (GF) 9.25
-Sauteed Mushroom & Spinach with Hollandaise
-Smashed Avacodo, Corn Salsa
AMERICAN PANCAKEs (N) 8.25
Pecan Crumble, Cream, Maple Syrup, Tofu Bacon
HOUSE BREAKFAST 11
Tofu Scramble, House Smoked Beans, Sage & Onion Sausages, Tofu Bacon,
Sauteed Spinach, Potatoes, Mushrooms, Roasted Vine Tomatoes, Sourdough Toast
HUEVOS RANCHEROS TACOS 7.50
Tofu Scramble, Smokey Beans, Guacamole, Ranchero Sauce, Crispy Tacos.
(N) = Nuts (GF) = Gluten-Free
(GFO) = Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you



SOCIAL DRINKS
Alongside locally produced beers, fairtrade house spirits and carefully sourced vegan wines, our list includes unique cocktails using house infusions and fermentations. This applies equally to our low alcohol and no alcohol range.
Cheers!
SAMPLE MENU
Speciality COCKTAILS
TROUBLE IN THE ORCHARD 9
Lemongrass Infused FAIR. Gin, Sour Apple, Rhubarb, Lime Leaf Bitters
White chocolate martini 9.50
Chocolate Infused FAIR Quinoa Vodka, Creme De Cacao, Vanilla, Soy Milk
Dark and Smokey 9
Dark Matter Spiced Rum, Crossip Dandy Smoke, Pineapple, Ginger Beer, Lime
Ancho Chilli Paloma 9
Ancho Reyes Chile Liqueur, Tequila, Grapefruit, Watermelon, Lime, Agave
Ginger Sour 9
Pataka Ginger Liqueur, Pisco, Lemon, Sugar, Bitters
Tipsy Summer Cup 8
House Blended Summer Liqueur, Strawberry & Cucumber, Pink Citrus
Old Fashioned 9
Eagle Rare Bourbon, Demerera, Cherry, Bitters, Orange
Upgrade to Woodford Wheat, Sazerac Rye or Toasted Pistachio Bourbon 1
Fig Manhattan 9.50
Sazerac Rye, Creme De Figue, Cocchi Americano, Peychaud Bitters
Watermelon & PAssionfruit Mimosa 8.50
FAIR Passionfruit Liqueur, Freshly Squeezed Watermelon, Prosecco
Strawberry & Hibiscus Margarita 8
1800 Tequila, Kumquat Liqueur, Lime, Agave, Strawberry, Hibiscus.
Blackberry Deluxe Mojito 10
XO Aged Rum, Lime, Mint, Blackberry, Prosecco
El Bandarra Spritz 9.50
El Bandarra Aperitivo, Lemongrass Gin, Summerfruits, Prosecco, Soda
ALCOHOL FREE COCKTAILS
Strawberry & Hibiscus nogarita 5
Crossip Hibiscus, Fresh Strawberry, Lime, Agave
BRIGHT & STORMY 5
Three Spirit, Pineapple, Ginger Beer, Lime, Mint
Summer berry julep 5
Berry Crush, Apple, Mint
PINEAPPLE SOUR 5
Pineapple Juice, Lemon, Sugar Syrup, Aquafaba
For our full drinks menu please email [email protected]
KIDS MENU
Any 1 course plus soft drink 8
Any 2 courses plus drink & dessert 10
DISH Options
-Buttermilk Slider Burger with Parm Chips or House Salad
-Panko Sweet Potato, Hoisin Mushroom with Parm Chips or House Salad (GFO)
-Mac n Cheese With Parm Chips or House Salad (GFO) (N)
-Quesadilla With Ancho Spiced Sweet Potato & Black Bean, Guacamole (GFO)
DESSERT Options
–Greek Doughnuts (NFO)
Lemon Vegan ‘Honey’ & Pistachios
–Mint Choc Chip Cheesecake (GF) (N)
–Vanilla Ice-Cream (GF)
with Chocolate Sauce
(N) Nuts
(GF) Gluten-Free
(GFO) Gluten-Free Option
Please advise your server of any food allergies/intolerances. Thank you.
To order takeout for collection please visit https://www.tudoo.co.uk/?a=The%20Tipsy%20Vegan&p=food&view=1